Description
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The Carnivore Bar is a nutrition-focused company that produces a modern, high-calorie version of pemmican—a traditional survival food.
Founded by Phillip Meece, a former U.S. Army Combat Medic, the company was born from his desire to provide high-quality, nutrient-dense, and shelf-stable food for soldiers and travelers who otherwi
Key Details:
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The Product: A meal-replacement bar consisting of just three primary ingredients: grass-finished beef, tallow (beef fat), and salt. Some varieties include raw honey or organic seasonings.
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Nutrition: Unlike typical "lean" protein bars, these are designed for high-fat satiety (roughly 80% fat, 20% protein) and contain approximately 400 calories per bar.
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Shelf Stability: Because the bar contains no moisture or preservatives, it is shelf-stable for years (with a goal of proving a 25-year shelf life).
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Sourcing: They use regeneratively raised, American-sourced beef and prioritize clean, non-GMO, and gluten-free ingredients.
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Mission: Their ultimate vision is to improve battlefield nutrition and provide a healthy alternative to current military MREs (Meals Ready to Eat).
