Description
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3C Joppa Cattle Company is a fifth-generation family ranch based on the historic Bryson Ranch in Joppa, Texas. They specialize in producing premium American Wagyu beef—a high-quality cross of Japanese Wagyu and Registered Angus genetics—using a "pasture to platter" direct-to-consumer model.
Key Highlights:
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The Beef: They raise F1 American Wagyu (50% Wagyu, 50% Angus), which is prized for its intense marbling, buttery texture, and rich flavor.
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Sustainable Practices: The cattle are grass-fed on open ranges and finished for 120+ days on a non-GMO grain blend (rolled barley and cracked corn) to ensure superior marbling. They emphasize rotational grazing and regenerative rangeland management.
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Direct-to-Consumer: They bypass the traditional supply chain, selling beef shares (whole, half, quarter, and eighth) and curated sampler boxes directly to customers nationwide.
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Health & Quality: Their products are dry-aged for 14–21 days and are free from added hormones and unnecessary antibiotics.
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The Heritage: As 5th-generation ranchers, the family focuses on transparency, allowing customers to know exactly where their food comes from and how it was raised.
